Microwave Chocolate Lava Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xzIoewI1At0

No mixer, no oven? No problem! Anyone can whip up this really simple and quick Microwave Chocolate Lava Cake that's warm, soft and fudgy. Now you can truly have your cake and eat it! • Tip: As microwave ovens differ in power and settings, you may have to adjust the power settings/timings to achieve the perfect consistency in your microwave oven. • Ingredients: • (Makes 2 servings) • 80g butter • 80g dark chocolate • 30g all-purpose flour, sifted • 30g sugar • ¼ tsp baking powder • ¼ tsp salt • ½ tsp vanilla extract • 1 egg • 6-8 squares of chocolate • Method: • Place butter and chocolate into a microwaveable bowl. Microwave on medium for 60 sec until butter and chocolate are melted. Stir until butter and chocolate mixture is smooth • Meanwhile, whisk flour, sugar, baking powder, salt, vanilla and egg together until combined. • Then stir melted butter and chocolate into egg mixture until well combined. • Divide batter equally into two microwaveable cups. • Push 3-4 squares of chocolate into the center of each cup, until batter just covers the top of the squares • Microwave on high for 60 sec. If the cake is still molten on the sides, add another 10 secs until the sides are cooked. • Remove from microwave, cool slightly and dig in! • Full recipe: http://whisknfold.com/microwave-choco...

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