How to cook Whelks — Comment cuire des Bulots

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=y1LkeXpaVCk

Winter is seafood season, but how to cooking them with out getting them dry, dribbling ou even tasteless ? Here the solution, and you know what ? It’s easy ! • Instagram : / a_tablee • Twitter : / a_tablee • Facebook : / atablecuisinequotidienne • Recipe for 1kg of whelks • Preparation time : 10 min ; cooking time : 30 min ; total : 40 min. • • Ingredients : • 1kg of living whelks • 2 litters of water • 60g of cooking salt • 1 teaspoon of black pepper • 2-3 thymus branchs • 2-3 bay leafs • • Recipe : • 1 - To boil 2 litters of water with salt, pepper, thymus and bay leafs. • 2 - Wash whelks with water in a bowl 2 or 3 times. Stop when the water is clear and without sand. • 3 - Drain whelks. • 4 - When water boils, lower the fire, put whelks in. • 5 - Cook 30 mins. • 6 - Turn of fire, put whelks and water in a bowl and let cool down. • To keep whelks keep them in their cooking water. When you serve them, dry them before. • • Camera : Nikon D7000 • Lens : Nikon AF-S NIKKOR 50mm 1:1.8 G • Microphone : Audio-technica Pro 24-CM • Computer : MacBook Pro 13’’ 2015 • Musics : Lackey Inspired : / lakeyinspired • I found me : / i-found-me

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