GINATAANG TALONG Eggplant with Coconut Milk

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Ginataang talong is a very healthy ulam made with eggplant swimming in a savoury sauce made with coconut milk, pork, onion, garlic, pepper, tabuyo, oil and chilies. Follow our video to make this popular dish in your home. • #Ginataangtalong #eggplantrecipe #eggplantrecipes #eggplantwithcoconutmilk • Written recipe at https://yummykitchentv.com/ginataang-... • Ingredients • ½ kilo Eggplant (talong) • 2 cups coconut milk • 250 grams Pork belly • 1 medium onion (minced) • 3 cloves garlic (minced) • Salt pepper to taste • 2 to 3 green chillies • Siling labuyo (optional) • Oil for sauteing

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