Easy 5 Ingredient Artisan Bread Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=y1f664AjDoQ

A deliciously soft Artisan bread with a soft interior and a light crispy crust. • Using 5 ingredients, this bread is easy to make. I'll share the secret to getting a lovely craggy top WITHOUT having to slash the bread with a knife. This recipe uses a Dutch oven, but I'll show you how to get great results without one too. • Lazy lunches with soft, warm, crusty buttered bread or serve it toasted for breakfast, slathered in jam. It really is the best. • Full recipe including hints and tips here: https://www.kitchensanctuary.com/arti... • Oven Temp: 230C/450F (fan oven) • Ingredients: • 1 tsp (7g) Instant yeast • 1 tsp (5g) sugar - - caster or superfine • 1 1/4 cups (300ml) warm water - - slightly warmer than lukewarm, but not hot • 3 3/4 cups (450g )plain/all-purpose flour - PLUS 1/2 cup (60g) for dusting and shaping the bread (** I say 3 cups in the video! I meant to say 3 + 3/4 cups sorry**) • 1 1/2 tsp (8.5g) salt - (regular table salt/Kosher salt) • #Baking #Bread #CookingShow

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