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Focaccia
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Focaccia - caramelised onions, blue cheese and confit garlic • Ingredients: • 500g (17.6 oz) flour • 4g salt • 4g sugar • 7g yeast • 325g (11.5 fl oz) water • 2 onions, sliced thick • 25 cloves of garlic, peeled • olive oil • 100g (3.5 oz) blue cheese • Method: • 1. In the bowl of a stand mixer (or just a normal bowl if you don't have a mixer), add the flour, salt, sugar, and yeast, and whisk. • 2. Next, add the hook attachment (or wooden spoon) and turn to medium, stream in room temperature water and mix until the dough comes together and is smooth. This should take about 7-8 minutes in a mixer. • 3. Turn the dough onto a floured surface and bring it together into a ball, then grease the mixing bowl with some olive oil and place the dough back into the bowl, cover with a clean tea towel and leave in a warm spot to proof for an hour or until it has doubled in size. • 4. Once doubled, turn out and fold it on itself, then in an oven dish drizzle 3-4 tablespoons of olive oil and place the dough into the dish. • 5. Push the dough out so it stretches to all the sides, cover the dish and leave the dough to prove again for an hour. • 6. While that is proving, place the garlic into an oven-safe dish with some thyme, salt, and olive oil, and bake at 140°C (284°F) for 40 minutes, remove and leave to cool at room temperature. • 7. Preheat your oven to 200°C (392°F). • 8. Take the thick-sliced onions and place them onto an oven tray, drizzle with oil and season with salt on both sides. • 9. Bake in the 200°C (392°F) oven for 10-12 minutes or until cooked through and starting to soften. • 10. Once the dough has proven, drizzle some of the warm garlic oil on top and use your fingertips to poke a bunch of holes into the dough. • 11. Use these holes to add the confit garlic, then top with the onions and blue cheese. • 12. Bake at 200°C (392°F) for 25 minutes or until the bread is cooked and golden brown on top. • #bread • #bluecheese • #baking • #howto • #lunchrecipe • #easybread • #foryou
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