Kókuszos torta sütés nélkül

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=y33viPLW5_0

Today I am going to present you with a very simple, quick-to-make cake that will require a serving of coconut ball mass and a little buttercream, and marzipan to cover. Let's cut into it! ;) • ❗️ If you liked the video, Subscribe, Like and Share! • ✔️ SUBSCRIPTION ▶ https://goo.gl/ZNyWfa • SUPPORT ME ❤ / anaprincelycake • ❤️ FACEBOOK: https://fb.com/anaprincelycake/ • ❤️ INSTAGRAM: / anaprincelycake • ❤️ GOOGLE +: https://goo.gl/6PiyQ4 • 🎥 Video Production Roland Notai Studio (https://www.fb.com/RolandNotaiStudio) • • Coconut Cake Without Baking Recipe • For cake plates: • 1.2 kg ground biscuits • 7 dkg of cocoa powder • 160 ml of apricot jam • 13 dkg powdered sugar • 15 dkg of tea butter • 0.5 l of milk • 1/2 dl rum • Knead the ingredients until smooth and stretch the dough on a coconut grater for approx. 1 cm thick. Spread 6 sheets with about 8-10 slice cake rings. And smear with the following cream: • For the cream: • 25 dkg tea butter • 20 dkg powdered sugar • 6 dkg shreds of coconut • 1/2 dl rum. • For decoration: • Whip 15 dkg of tea with 10 dkg of powdered sugar. • Whisk the butter with the powdered sugar, then add the shredded coconut and the rum. We also stir it further, then we load the sheets and we cover the top and sides as well. • We put it in the fridge to freeze, approx. 1-2 hours. It is then taken out and coated with marzipan, then transferred to a lace paper and garnished with cream. We can put live flowers on top.

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