Selbstgemachter Schinken in 5 Minuten fertig

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=y3DTHIJ28yA

Curing with 35 - 45 g of curing salt, wash off, dry well and who would like to smoke. • 5 days dry at around 18 degrees, the ham should be very dry when it is smoked! I use 35 g! • But it is also only possible to dry it until the desired strength is present. • ▶ Spice mix ▶ https://amzn.to/2IvtI01 • ▶ If you like the video, I would be happy if you liked it! Otherwise, just follow me or subscribe and don't miss any of my videos! • 📌Affiliate links • You can support me through affiliate links by buying articles via these links. The price remains unchanged for you, only a commission is paid to me, depending on the measurable success. The linked articles are always products that I have also bought and with which I am satisfied. Nevertheless, it is only a recommendation for you and of course you can buy the things elsewhere. • ❤️‍ D I E S E N A N A L U N T E R S T Ü T Z E N • ▶ PayPal (free of charge, personal message possible: https://www.paypal.me/MariosChannelYo... • Animation with Gimp created by my self photos - globe free world maps. • Music - Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... • Source: http://www.twinmusicom.org/song/302/c... • Artist: http://www.twinmusicom.org

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