Nam Prik Kapi Thai Style Sambal Belacan Spicy Shrimp Sauce
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Sambal Belacan is mostly well known by every home among South-East Asian families. The famous salted shrimp paste has a fishy and tangy smell. It's best served as a condiment to meats and vegetables. Enjoy! Ingredients Utensils ↓ • Note: This can be prepared in large quantities and stored in the refrigerator for up to 4 - 6 weeks for easy consumption. • Thai Style Sambal Belacan Recipe • Ingredients • 1 cup green bird’s eye chilli: https://c.lazada.com.my/t/c.YUdamv?ur... • 4-5 piece’s red bird’s eye chilli: https://c.lazada.com.my/t/c.YUdimD?ur... • 3 cloves garlic: https://c.lazada.com.my/t/c.YUd2dw?ur... • 3 tsp sugar • ¼ tsp salt • 4 tsp hot water • Lime juice from 3 limes, adjust to taste: https://c.lazada.com.my/t/c.YUdlF3?ur... • 1 tbsp of belacan, less salty. If using salty belacan, use 3/4 tbsp. • Utensils: • pestle mortar: https://c.lazada.com.my/t/c.YUdfzS?ur... • knife: https://c.lazada.com.my/t/c.YUdqDu?ur... • stockpot: https://c.lazada.com.my/t/c.YUdDhl?ur... • Subscribe at: https://www.youtube.com/c/HomeCooking... • #HomeCookingWithSomjit
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