ALBONDIGAS en SALSA Española NUNCA HABRAS PROBADO UNAS TAN BUENAS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yAWVFexEaBk

Meatloaf in Spanish sauce • For the meat: • 1 kg Minced Beef • 1 Large Egg (L) • 1 or 2 tablespoons of powdered cheese • 3/4 Garlic Cloves • Salt • Black pepper • Parsley • 1 slice of bread • Milk • 2 dessert tablespoons of Onion Powder • Flour • Olive oil • For the Sauce: • 1 onion • 1 Green Pepper • 1 Red Pepper • 2 or 3 Garlic Cloves • 2 Carrots • 3 Pepper Balls • 1 bay leaf • 200ml White Wine • 200g Fried Tomato • 2 slices of bread • Water • 150g Peas • 1 and a half tablets of concentrate • meat (avecrem) • Salt • Olive oil • email: [email protected] • Instagram: / rebecacocinitas • Facebook: / rebecacocinitas • Hello cooks, hold on, curves are coming, today I come with a traditional recipe, it is about meatloaf in Spanish sauce that you cannot even imagine how they taste ... A DELIGHT! I assure you that they will be one of the richest you can taste, they are juicy, a scandal sauce and with a cooked of 10. I hope you like cooking! • Subscribe, share on your social networks and give it a like :) • All the music has been created and assigned exclusively for this Channel. • Copyright rights reserved. • Music Created and Provided by: Johnny Gracian.

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