The Most Decadent Vegan Chocolate Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yCNQWhBiTRM

Here is what you'll need! • Vegan Chocolate Cake • Servings: 8 • INGREDIENTS • Cake • 3 cups all-purpose flour • 2 cups sugar • ½ cup cocoa powder • 1 teaspoon salt • 1 tablespoon baking powder • ½ cup coconut oil • ½ cup maple syrup • 1 ½ cups almond milk or milk substitute • 2 teaspoons cocoa powder • Frosting • 1 cup vegan butter or vegetable shortening • 2 cups powdered sugar • 1 cup cocoa powder • 1 teaspoon vanilla extract • ¼ cup almond milk or milk substitute • PREPARATION • 1. Preheat oven to 375˚F (190˚C). • 2. Add flour, sugar, cocoa powder, salt, and baking powder to a large mixing bowl and whisk to thoroughly incorporate, making sure there are no lumps. • 3. Once, the dry ingredients are thoroughly mixed together, create a small well in the middle and add in the coconut oil, maple syrup, and almond milk. Continue to whisk until a thick and lumpy batter forms. • 4. Grease the inside of two 9-inch cake tins with coconut oil or nonstick baking spray, and add about 1 teaspoon of cocoa powder to dust the inside of the pan. • 5. Pour half of the batter into each of the cake tins and bake them for 25-30 minutes, or until a toothpick comes out clean. • 6. Once cakes are finished, transfer them or a cooking rack for 5-10 minutes before removing the finished cakes from their tins. • 7. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms. Add almond milk and continue to mix until incorporated. • 8. Choose which of the cakes will be the bottom of your finished cake and carefully level it off. Place a small amount of the icing in the middle of your serving dish and place the cake on top. • 9. Using about a cup of the icing, generously coat the bottom layer of the cake using a spatula. Once the icing is spread out evenly, place the second cake on top and continue to frost the cake using the rest of the icing. • 10. Refrigerate the cake for 30 minutes before serving. • 11. Enjoy! • • Inspired By • https://www.ourheritageofhealth.com/d... • / 1247955405282957 • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Skyway_Full Mix • Licensed via Warner Chappell Production Music Inc.

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