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Sazerac Cocktail Recipe RYE or COGNAC
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How to make a Sazerac • See full cocktail recipe: http://blog.cocktailkit.com.au/how-to... • The Sazerac is one of America’s earliest cocktails and is native to New Orleans. Peychaud’s bitters is a key ingredient. It is a sweeter style bitters with a floral aroma. The Sazerac was originally made with cognac, but an insect epidemic destroyed many French vineyards and was cause to change to the readily available rye whiskey. • INGREDIENTS • 60mL Rye Whiskey / Cognac • 3 Dashes of Peychaud’s Bitters • 2 Dashes of Angostura Bitters • Absinthe rinse • HOW TO • 1. Rinse your double old fashioned glass with absinthe then fill with crushed ice • 2. Add the remaining ingredients to your mixing glass • 3. Stir strain into your chilled double old fashioned glass • 4. Garnish with a twist of lemon • music by : soundcloud.com/jeff-kaale • instagram : www.instagram.com/jeffkaale/ • Don't forget to subscribe: http://bit.ly/STB-YouTube
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