How to Make a Real Cassoulet in 3 Acts











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Today I want to teach you how to make an authentic cassoulet in 3 easy acts. All the ingredients for a good cassoulet can be found in most grocery stores. Purists will argue that you need to find real tarbais beans but I have found white kidney beans work just as well. They will mention that there are 3 versions of true cassoulets (Castelnaudary, Carcassone, and Toulouse). Castlenaudary is the simplest and purest in flavor, made with beans, fresh pork, ham, sausages, and fried pork skins. Carcassonne adds lamb to Castlenaudary’s version and sometimes partridges. Toulouse’s version contributes lamb, bacon, sausage, and goose confit to the mix. • My version is far less complicated but will taste as good as any other cassoulet you are likely to encounter, even in France. Cassoulet is made in 3 acts; the beans, the lamb stew, and the confit. All are easily accomplished in a short amount of actual physical prep time sandwiched by long, slow cooking periods so prepare for that. I would even say get everything ready one day then cook the whole ensemble the next. Dishes like this profit by taking your time. • Cassoulet is an easy but time-consuming dish to cook. Look upon it as a delicious culinary project. • There is no dish in the Southwest of France more iconic, cherished, and controversial than the cassoulet. Not only is it the best pork and beans dish you can imagine, but it’s also a definitive dish of French country cooking — one that, to this day as you noted, stirs up fierce debate over what makes it authentic! • Get the full step by step recipe here: https://www.simplefrenchcooking.com/r... • ๐‘ณ๐’†๐’‚๐’“๐’ ๐’•๐’ ๐’„๐’๐’๐’Œ ๐’”๐’Š๐’Ž๐’‘๐’๐’† ๐‘ญ๐’“๐’†๐’๐’„๐’‰ ๐’‡๐’๐’๐’… ๐’˜๐’Š๐’•๐’‰ ๐’†๐’‚๐’”๐’š ๐’”๐’•๐’†๐’‘ ๐’ƒ๐’š ๐’”๐’•๐’†๐’‘ ๐’“๐’†๐’„๐’Š๐’‘๐’†๐’” ๐’•๐’ ๐’ƒ๐’“๐’Š๐’๐’ˆ ๐’‚ ๐’•๐’‚๐’”๐’•๐’† ๐’๐’‡ ๐‘ญ๐’“๐’‚๐’๐’„๐’† ๐’Š๐’๐’•๐’ ๐’š๐’๐’–๐’“ ๐’Œ๐’Š๐’•๐’„๐’‰๐’†๐’. ๐‘ด๐’š ๐’๐’‚๐’Ž๐’† ๐’Š๐’” ๐‘ญ๐’“๐’‚๐’๐’„๐’๐’Š๐’”, ๐’‹๐’๐’Š๐’ ๐’Ž๐’† ๐’†๐’—๐’†๐’“๐’š ๐‘พ๐’†๐’…๐’๐’†๐’”๐’…๐’‚๐’š ๐’‡๐’๐’“ ๐’‚ ๐’ƒ๐’“๐’‚๐’๐’… ๐’๐’†๐’˜ ๐’“๐’†๐’„๐’Š๐’‘๐’† ๐’‚๐’๐’… ๐’‚ ๐’’๐’–๐’Š๐’„๐’Œ ๐’•๐’Š๐’‘ ๐’†๐’—๐’†๐’“๐’š ๐‘บ๐’–๐’๐’…๐’‚๐’š. • Simple French Cooking is a participant in the Amazon Services LLC Associates Program. When you click an affiliate link I earn a small percentage at ๐—ป๐—ผ ๐—ฒ๐˜…๐˜๐—ฟ๐—ฎ ๐—ณ๐—ฒ๐—ฒ to you. Thank you for choosing my link. • For more Simple French Recipes please purchase my brand new cookbook French Cooking for Beginners available on Amazon at https://amzn.to/38844r6โ€‹โ€‹ • Don't forget to subscribe for more videos!    / pistouandpas...โ€‹   • ๐‹๐ž๐ญ'๐ฌ ๐๐ž ๐…๐ซ๐ข๐ž๐ง๐๐ฌ: • IG: @pistouandpastis • FB:   / pistouandpasโ€‹โ€‹.  . • https://www.simplefrenchcooking.com/

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