Youtor
How to cook Vegan Adobo Kangkong Part 1 of Adobo Series
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yGwkaZrk_Kk
INGREDIENTS LIST; • 4 cloves of garlic, crushed and minced • 3 tbsp. refined coconut oil (12 tbsp. if melted) • 1 bunch of kang kong (water spinach or on choy) lower stems removed, thoroughly washed • 3 tbsp. soy sauce • 1 tbsp vinegar • 1 tsp ground black pepper • • More recipes and tips on http://astigvegan.com Suggest a dish or ask a question and we'll feature it next time!
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