Easy Scones Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yH55XR2e_VA

This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try. • Ingredients; • 3 1/2 cups all-purpose flour (440g) • 1 ½ tablespoons baking powder(20g) • 1 ½- 2 tablespoons sugar(35g) (optional) • 1/2 teaspoons Salt • 1 1/2 sticks, unsalted butter chilled (180g) • 1 cup chilled buttermilk (240ml) • 1 small egg (optional)+ 1 more for brushing 🥚 • Directions; • Preheat oven to 190•C and ready your baking tray lined with parchment paper. • 1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt). • 2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk • 3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft. • 4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs • 5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones. • 6. Flour a working surface and transfer the dough on to it. • 7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper. • 8. Egg wash and bake for 12-15minutes or until it’s golden brown. • Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator. • #Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum

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