HOPIA WITH MUNGGO OR UBE FILLING

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Hopia is yet another favorite ‘merienda’ or snack for Filipinos. Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo). • For more great tips, details and to print this recipe, visit our homepage 👇 • https://foxyfolksy.com/hopia-recipe-m... • INGREDIENTS • MUNGGO FILLING • ▢1 cup red mung bean - (or yellow) - boiled • ▢1/4 cup condensed milk - (optional) • ▢3/4 cup sugar • ▢1/4 cup flour • ▢1 llanera Ube Halaya • DOUGH 1 • ▢1 cup flour • ▢1 tablespoon sugar - - dissolved in 1/4 cup water • ▢1/4 cup shortening or lard - - cut into small cubes • ▢pinch of salt • DOUGH 2 • ▢1/2 cup flour • ▢1/4 cup shortening • EGG WASH • ▢1 egg - - beaten and diluted in 1/4 cup water • RECIPE NOTES • Alternatively, you may also buy ready-made Ube (Purple Yam) Jam for the filling. • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy

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