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Dal Tadka Recipe Restaurant Style Double Dal Tadka Chef Sanjyot Keer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yHLSvkxrKg0
Written recipe for Dal tadka • Prep time: 30 mins • Cooking time: 30 mins • Serves: 6 • Ingredients: • • Tur dal (split pigeon pea) 1 cup • • Chana dal (split chickpea) 1/4th cup • • Masoor dal (red lentil) 1/4th cup • • Ghee 1 tsp • • Cumin seeds (jeera) 1 tsp • • Ginger 1-inch (julienne) • • Water 5 cups • • Turmeric 1 tsp • • Salt to taste • • Ghee 1 tbsp • • Cumin seeds (jeera) 1 tsp • • Onion 2 medium size (chopped) • • Whole red chilly 2-3 nos. • • Garlic 2 tbsp (chopped) • • Green chillies 3-4 nos. (chopped) • • Ginger 1 inch (chopped) • • Tomatoes 2 medium (chopped) • • Salt to taste • • Turmeric powder 1 tsp • • Coriander powder 1 tbsp • • Red chilly powder 1tsp • • Amchur powder 1tsp • • Garam masala 1 tsp • • Kasuri methi 1 tsp • • Live charcoal + ghee • • Lemon juice 1 tsp • • Fresh coriander leaves 1 tbsp (chopped) • Method: • • Rinse all the dal thoroughly with fresh water and soak in enough water for half an hour. • • Heat ghee in a cooker, add cumin seeds and ginger, sauté them for a while. • • Drain the excess water and add the soaked dal. • • Add fresh water, turmeric and salt to taste, mix well. • • Pressure cook the dal on medium flame for 3-4 whistle. • • Switch off the flame and let the cooker depressurize naturally to open the lid. • • Give it a nice stir. • • Heat ghee in a wok, add cumin seeds, allow it to splutter, add onions and cook them until they are translucent. • • Add whole red chilly, garlic, green chillies and ginger, sauté them. • • Add tomatoes, salt and powdered spices, cook until the tomatoes are mushy. • • Add the cooked dal and mix well. • • Add water to adjust the consistency of the dal, boil for 7-8 minutes. • • Place a live charcoal and pour few drops of ghee, cover and smoke for 3-4 minutes. • • Add lemon juice and some freshly chopped coriander leaves, stir once. • • Serve hot with the final tadka and replace your regular dal with this dal tadka to enjoy your meal. • For tadka • • Ghee 1 tbsp • • Jeera 1tsp • • Red chilli powder 1tsp • • Asafoetida ½ tsp (hing) • • Whole red chilli 2-3 no. • • Fried onions 3 tbsp • Method: • • Heat ghee in a pan, add jeera, red chilli powder, asafetida, whole red chilli and fried onions, mix and pour it over hot dal before serving. • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP • Twitter - https://goo.gl/lDfrrQ
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