Recette Baodans10 minutes vous allez maîtriser les brioches chinoises comme un PROChinaKitchenEva

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yHjQdpJboAE

A tutorial of detailed explanations of the real Chinese recipe of Bao Zi, to help you make your Chinese brioches a success! 💪 • 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 • Subscribe ： https: //bit.ly/2Pz64Q9 ❤️ • and activate notifications by clicking on the 🔔 to see all my videos! • LIKE AND SHARE！ ❤️ • 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 • Chinese brioche: the secret of BAOs finally revealed! 👌 🔝 • Chinese steamed brioche: • The ingredients (for 8 Baos): • Dough: • 250g of T55 flour • 135 ml of lukewarm water (30 ° C) • 5g of sugar • 4g baker's yeast • The joke : • 250g minced pork • 20g leek • 5g of ginger • 1/2 teaspoon of cooking wine • salt • pepper • 1/2 teaspoon of sugar • 1 teaspoon of soy sauce • 1/2 teaspoon vegetable oil • 30ml of water • • 😀😀 • Our Group FB dedicated to lovers of Chinese cuisine: https: //www.facebook.com/groups/cuisi ... • Do not hesitate, if you wish, to publish the photos of • your achievements in our group! 😍 • Facebook: ChinaKitchenEva • Instagram: ChinaKitchenEva • 🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺 • #baozi #kitchen #chinakitcheneva

#############################

New on site