RECIPE Chocolate Profiteroles

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yKLRE1VS2jg

How to make chocolate profiteroles and master choux pastry! I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm thick chocolate sauce. • Ingredients: • For the Choux Pastry: • 60g salted butter • 80g plain flour, sifted • 3 large eggs • 130ml water • • For the Chantilly Cream: • 200ml whipping cream • 2 tbsp icing sugar • 1 tbsp vanilla extract • • For the Chocolate Sauce • 60ml single cream • 30g caster sugar • 50g dark chocolate (70% cocoa solids), finely chopped • Get the full method here: https://donalskehan.com/recipes/class... • Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal • Follow me on Twitter: / donalskehan • Like my Facebook page: / donalskehan • Follow me on Instagram: / donalskehan • Follow me on Pinterest: / donalskehan • Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen • Check out my cookbooks: http://bit.ly/DonalCookbooks

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