Dairy farm complete their farmtofork journey with offgrid onfarm restaurant

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yKY0KHpwbLA

Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land. --- • ================================= • Farmers Guardian is at the heart of agriculture, providing you with news, in depth features and business analysis you can rely on. We're part of your community. Keep up to date with all the latest agriculture news and become an FG member today by visiting https://www.farmersguardian.com • Follow us on Instagram: / farmersguardian • Follow us on TikTok: / farmersguardian • Like us on Facebook: / farmersguardian • Follow us on X (Twitter): https://www.x.com/farmersguardian • Download the FG app on iOS: https://itunes.apple.com/gb/app/farme... • Download the FG app on Android: https://play.google.com/store/apps/de...

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