Youtor
Corned beef potato top pie
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yS-hy4Z5uz0
A fantastic family-favourite made in one casserole pot. This corned beef potato top pie is perfect for any occasion. Made with cooked corned beef, veggies and premade mashed potato for a hassle free meal. Accompany your hearty pie with a side of grilled seasonal vegetables. • Shop all the ingredients online: www.newworld.co.nz/recipes/beef/corned-beef/corned-beef-potato-top-pie • Serves: 6-8 Prep time: 5 minutes Cooking time: 30 minutes • Skill level: Easy As Dietary: - • INGREDIENTS • 2 carrots, finely diced • 2 celery stalks, finely diced • 1 onion, finely diced • 2 cloves garlic, minced • 4 cups cooked corned beef, shredded • ¼ cup tomato paste • ¼ cup plain flour • 2 ½ cups beef stock • 1kg frozen mashed potato • METHOD • Preheat your oven to 200°C fan grill. Bring a casserole pot to medium-high heat with a generous drizzle of olive oil. Add carrot, celery, onion and garlic and cook for 4-5 minutes or until softened. • Add the corned beef, season with salt and pepper and mix to combine. Stir in the tomato paste, followed by the flour and cook for a few minutes. Pour in the beef stock and stir to combine. Simmer for 10 minutes or until the liquid has reduced and thickened, stirring occasionally. • Meanwhile, prepare the mashed potatoes as per the pack instructions. • Once the beef pie mixture has reduced, remove from the heat and spread the prepared mashed potato over the top. • Place in the oven to bake for 10 minutes or until golden and bubbling. Leave to cool for 5 minutes, then serve and enjoy. • Top tip: Sprinkle grated cheese over the mashed potato before baking for a cheesy potato top pie. Garnish your pie with freshly chopped herbs for the final finishing touch. • To cook corned beef, follow the instructions below or simply head to the corned beef with herby caper relish recipe on our website for the video tutorial. • Place a piece of corned beef silverside in a pot and cover with cold water. Add two tablespoons of golden syrup, a tablespoon of red wine vinegar, a sliced onion, two cloves and two bay leaves and bring to the boil. Cover, reduce the heat to a low simmer and cook for two and a half to three hours or until tender. • Shop all the ingredients online: www.newworld.co.nz/recipes/beef/corned-beef/corned-beef-potato-top-pie • • https://www.newworld.co.nz • Instagram @newworldnz • Facebook @newworld
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