Youtor
PICHIPICHI
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http://youtube.com/watch?v=yTddYXCdQxs
Pichi Pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. It is steamed and becomes glutinous. Once it is cooked and cooled it is rolled in grated coconut or grated cheese. • For more great tips, details and to print this recipe, visit our homepage π • https://foxyfolksy.com/pichi-pichi-re... • INGREDIENTS • β’2 cups grated cassava - - no need to squeeze out liquids • β’3/4 cup sugar • β’1 3/4 cups water • β’2 teaspoons baking soda solution - - (SEE NOTE 2) or 1 tsp lye water • FOR COATING AND TOPPING • β’1 cup coconut - - grated • β’1 cup grated cheese - - optional • RECIPE NOTES • NOTE 1: If using fresh (not frozen) cassava, place grated cassava in a cheesecloth and squeeze out the liquids. Use 2 cups of water instead of 1 3/4 in the recipe above. • NOTE 2: To make the baking soda solution: 1/4 teaspoon of baking soda dissolved in 1 cup of water then boil the mixture for 5 minutes. • NOTE 3: You may also add some flavoring by adding drops of buko-pandan or ube extract. If you opt to have it all natural, boil some pandan leaves in water and substitute that with the water in the recipe. • For more great recipes, visit our homepage π • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy
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