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The Ancient Secrets of Authentic Parmigiano Reggiano
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The Ancient Secrets of Authentic Parmigiano Reggiano • Parmigiano-Reggiano has been produced since 1254 or about seven hundred years ago The first Parmigiano-Reggiano producers were the Benedictine and Cistercian monks who discovered a long-aging cheese Using Salsa Maggiore salt mines together with the milk of cows bred in the monastery farms they derived the cheese from a dry paste in huge wheels capable of enduring long preservation Parmigiano-Reggiano is made in defined areas within the 5 provinces Parma Reggio Emilia Medina Bologna and Manaue to the right of the Po River These areas support farms where the cattle are largely fed on locally grown forage with strict feeding norms banning silage fermented feeds and animal flour. • #ancientcheese #cheese #parmigiano #parmigianoreggiano #parmesan
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