Youtor
Pineapple Coconut Tart
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yWN3hgJR4Ew
Hello, here's the full recipe of the tart. • Please turn on the subtitle for a full instruction. 😊 • Tart Dough • 240g all purpose flour • 95g icing sugar • 35g almond flour • 2g salt • 120g butter, cold • 50g egg • Bake tart shell at 350F for 15 minutes or until golden brown. • Coconut Namelaka • 100g coconut puree • 5g glucose • 2pcs gelatin sheets, bloomed • 185g white chocolate • 175g cream • Pineapple Compote • 350g pineapple, diced • 36.5g water • 36.5g sugar • 1.5pc lemon zest • 3.5g vanilla paste • 15g cooking gel • 58g water • 29g lemon juice • dash of rum, optional • Italian Meringue • 200g sugar (1) • 75g water • 125g whites • 50g sugar (2) • Music track: Creamy by Aylex • Source: https://freetouse.com/music • No Copyright Music (Free Download)
#############################
