Easy Cornbread Recipe How To Make Soft Fluffy Cornbread

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Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU! • INGREDIENTS • 1 cup (142 g) yellow corn meal • 1 cup (142 g) all purpose flour • 2 tsp (6 g) baking powder • 1 1/2 tsp (11 g) salt • 1/3 cup (68 g) granulated sugar • 1 1/4 cups (300 mL) whole milk or buttermilk • 1 large egg (room temperature) • 3 tbsp (42 .5 g) melted unsalted butter • 5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet) • **use an 8 to 9 inch baking pan • **Bake @ 400ºF for 18 to 20 minutes • RED BEANS AND RICE • • RED BEANS Recipe | Cajun Red Beans An... • OVEN BBQ RIBS RECIPE • • How to make BBQ Ribs in the Oven | Ov... • FRIED CHICKEN RECIPE (No Buttermilk) • • #crunchy #friedchicken • Cast Iron Skil... • DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! • MUSIC • Ulas Pakkan, Courtesy of Shutterstock, Inc. • https://soundstripe.com • Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Artist: http://www.twinmusicom.org/

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