I FINALLY made YUKIHIRA EVOLVED NORI BENTO Foodie Friday

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ydYXC9fCnsc

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now! • https://www.kickstarter.com/projects/... • Support me on Patreon for Exclusive rewards! / chefpkpre-order MY NEW COOKBOOK!! https://www.chefpk.com/store • Join My Discord: http://bit.ly/3VuVf29 • This was a titan of a task. The Yukihira Evolved Nori Bento has to be the most elaborate recipe I have made to date from Shokugeki No Souma due to the sheer amount of ingredients you need. This is really 3 different entrees in one but having them in a single Bento is something special. • The Bento I used: https://amzn.to/2UNJaqn • BUY MY BOOKS! https://www.chefpk.com/store • Join the Totsuki Students! • / @chefpkr • Chefpk.com/store • Join Our Patreon and become part of the Brigade! • / chefpk • Follow me on Twitch.tv/chefpkr • More Anime and Video Game Food: • Playlist • THE YUKIHIRA SECRET: https://bit.ly/31bU8HU • Join our Discord! • / discord • • Credit: Changer101 • 1 hour ago (edited) • Dashi • Water • 4 strips konbu • Bonito flakes(save them) • Concentrated hondashi • Pickled shallots • Shallots • 1/2C red wine vinegar • 1/2C rice vinegar • 1/2C sugar • Pinch of salt • 4 dried bay leaves • —————————— • 3T Mayo • 2T chopped parsley • Salt and pepper • Nori pearls • 2C/16oz dashi broth • 4 sheets of nori • 2T soy sauce • 1T mirin • 1T sugar • (Save the seaweed) • ———————— • 1 gram Sodium alginate • 1 liter Clean distilled water • 5 grams Calcium lactate • Kuzu sauce • 1C dashi • 1T soy sauce • 1/2T Mirin • 1 inch fresh ginger • 1T cornstarch • 2T water • Bacon miso soup • Julienned half onion • 3 slices bacon • 2C dashi • 2T white miso • TsuKuDaNi • Left over nori • Equal parts bonito flakes • 3T soy sauce • 2T water • 1T mirin • 1T sugar • Kinpira • Julienne carrots • Julienne Burdock • 1T soy sauce • 1T sugar • 1T mirin • 50g pork • Some mayo • fish cake • Cod fillet • 1 egg white • Salt • Paper • 1T potato/cornstarch • Some Togadashi • Fried cod • 1C all purpose flour • A little bit of your favorite Japanese beer(because who doesn’t have a favorite Japanese beer) • Cod • Chopped seaweed • • Send me Stuff! • CHEFPK • 2050 Beavercreek Road STE 101-140 • Oregon City, OR • 97045 • Follow me on Social Media! • Instagram @Chefpaulreacts • Twitter @Chefpk3 • Zelda Tracks: / gamechops • Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel. • Join our Discord - / discord • 🌡Thermapen Thermometer:(https://amzn.to/2RSahTW) • 🥌 King Whetstone for sharpening: (https://amzn.to/3i4pax4) • 🧂 Bamboo Salt Container: (https://amzn.to/2QZgf4S) • ⚖ Digital Scale: (https://amzn.to/3wHwQtm) • 🍴 Budget Misen 8-inch Chef's knife: (https://amzn.to/3c1gljE) • 🔪 Epic Misono UX10 8-inch Chef Knife: (https://amzn.to/3yP59AO) • 🧲 Magnetic Knife Rack: (https://amzn.to/3fxcQE6) • 🥘 Lodge Cast iron griddle: (https://amzn.to/3yJn0Jh) • 📄 Stainless Baking Sheet:(https://amzn.to/34tlKvK) • 🛒 Wire Rack: (https://amzn.to/3i2aLBI) • 🍳 Saucepan: (https://amzn.to/3oXah18) • 🪓 Japanese Woodcutting board: (https://amzn.to/3yLm1bC)

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