JUICY STOVE TOP CHICKEN THIGHS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ydpLSXivmTw

Juicy Stove Top Chicken Thighs – Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top. These delicious pan seared chicken thighs make for a wonderful meal that’s surprisingly easy, and the pan sauce is amazing! • FULL RECIPE HERE: https://diethood.com/stove-top-chicke... • INGREDIENTS • 1 1/2 tablespoons olive oil • 1.5 pounds (about 6 chicken thighs) boneless skinless chicken thighs (you can also use chicken breasts) • 1/2 teaspoon onion powder • 1/2 teaspoon garlic powder • 1/2 teaspoon chili powder • salt and fresh ground pepper, to taste • 1 tablespoon butter • 2 cloves garlic, minced • 1/2 cup low sodium chicken broth (you can also use wine or juice) • fresh chopped parsley for garnish • DIRECTIONS: • Heat oil in a large skillet over medium heat. • Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper. • Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. • Flip and continue to cook for 6 to 7 more minutes, or until no longer pink. • Add butter and minced garlic; cook for about 30 seconds or until fragrant. • Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan. • Continue to cook for 1 minute. • Remove from heat. • Garnish with fresh chopped parsley. • Serve.

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