ParisBrest Gâteau Recipe – Bruno Albouze

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yeKXoxPwdL4

This round pastry, in the form of a wheel, was created in 1910 by Chef Louis Durand to commemorate the Paris–Brest bicycle race. Its circular shape is representative of a wheel. This iconic pastry is now found in patisseries all over France. The original Paris-Brest is filled with hazelnut mousseline; a buttered hazelnut pastry cream. This gourmet version has met a few upgrades. The pate a choux is topped and baked with a crusty chocolate crumble. I chose diplomate cream over mousseline; a pastry cream enlightened with mascarpone and whipped cream, offering a better mouthfeel and texture. The whole pastry wheel is then layered with a gooey hazelnut praliné, and soft caramel. • To get the full recipe go to https://brunoalbouze.com/paris-brest-... • Instagram@ / brunoalbouze • Facebook@ / brunoskitchen • Pinterest@ / brunoalbouze • #baking #cuisine #food #cake #paris #restaurant #pastry #

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