Vienna Lager Brew Day Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yg2wnLcCPOc

Vienna Lager Brew Day + Recipe • Vienna Lager Recipe • 60 min mash+boil • Mash @ 66-67C • IBU = 25 • SRM = 12 • OG = 1.052 • FG = 1.013 (est) • • Malts: • Vienna 66.7% • Pilsner 16.7% • Munich 10% • Melonoidin/Aurora 3.3% • Acid/Sour Grapes 3.3% • Light Chocolate 1.7% • Hops: • Czech Saaz 60 mins 18IBU • Czech Saaz 10 mins 6.1IBU • Yeast: • Saflager W34/70 (pitch at 18C then drop temp to 12C) • Ferment at 12C for 10 days then raise the temp to 18C for a couple of days for a diacetyl rest. • PilsPlease - / @pilsplease7561

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