Cómo hacer Verduras Asadas al Horno Crujientes ¡¡Nunca más volverás a freír verduras

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Step by step to make crispy and delicious oven roasted vegetables. With this recipe you will never fry vegetables again. Vegetables lightly au gratin and wrapped in a thin layer of spiced breadcrumbs become so tasty that you don't need anything else to eat - just a little mayonnaise! • • Join the Beococina community • Facebook:   / beococina   • Pinterest: https://www.pinterest.es/beococina/ • Blog: https://beococina.com • • What do I need to make oven roasted vegetables? • Take note, these are the ingredients: • Bread crumbs. • Wheat semolina or Corn for breading. • Garlic powder. • Dried aromatic herbs: Oregano, basil, thyme ... • Parmesan type cheese powder. • Extra virgin olive oil. • Salt and pepper. • • What vegetables can I use for this recipe? • Red and green pepper. • Zucchini. • Potatoes. • Purple or white onion. • Mushrooms. • • Any questions? • Write me in the comments, I'll be happy to answer. • • Thanks!

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