Enrico Bartolini at Mudec 3 Michelin star restaurant

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ypQtq-4X2dg

We had dinner in Milano • The chef is Enrico Bartolini • July 2024 • I love food! • I love thinking about it, preparing it, looking at it, smelling it, and eating it. • I read about food. I watch TV documentaries about chefs and their restaurants. I collect cookbooks and recipes. • I love good food, and I love bad food. My food spectrum encompasses everything from the worst junk food to the world’s top haute cuisine and gourmet restaurants. • To date, I have dined in hundreds of restaurants worldwide, among them over 180 Michelin-star rated restaurants (including over 60 3-stars). • You can see the full list - https://www.amitshafrir.com/blog/list... • I feel that today’s most creative chefs produce art masterpieces just like the geniuses like Da Vinci, Michelangelo Van Gogh. I enjoy such creativity immensely and have therefore targeted visiting as many Michelin-star restaurants as possible (because the Michelin guide is a type of curator for these creative geniuses). • The Michelin Guide, produced by the same Michelin manufacturer of tires, is a guidebook originally created to increase driving. It recommended restaurants based on a simple format: • [ ] A no-star review means that a restaurant is good, and worthy of a try if you are nearby. • [ ] A 1-star review means that a restaurant is very good and worthy of a stop on your trip. • [ ] A 2-star review means that a restaurant is excellent and worthy of a detour on your trip. • [ ] A 3-star review means that a restaurant is exceptional and worthy of a special journey. • • About Me: I live in Washington DC. more about me at https://www.amitshafrir.com/

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