Le Saint Amour











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A mainstay on Quebec City’s culinary scene since 1978, this top-end restaurant continues to stand the test of time. Originally from France, chef Jean Luc Boulay is widely regarded as one of the best chefs in Canada and prides himself on giving classic French cuisine a modern twist. The foie gras, sourced from a local duck farm, is a house specialty and regional meats (including game meat), fish, and cheeses dominate the menu. Be sure to enjoy your meal with a glass of wine or two as the award-winning wine list is extensive. Ask for a reservation in the glass-roofed, atmospheric winter garden room.. • #Canada #Le_Saint #Amour #The_13_Best_Restaurants_in_Quebec_City

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