Youtor
Simple Pasta Puttanesca Sauce Recipe How to Make Easy Puttanesca Pasta Sauce
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ytRcLq25f0Y
Simple Pasta Puttanesca Sauce Recipe - Easy Puttanesca Pasta Recipe - At least once a month I make a big batch of pasta sauce and use it as the basis for a bunch of meals through the week. One of my favorites is this beautiful puttanesca sauce. Loaded with bright popping flavor, this recipe is simple, and delivers big on flavor. Use it for pasta or meatballs, make lasagna or chicken caprese - there are tons of options. Easy also means quick - so it's a winner in my book. Perfect all around! • Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time! / jancharles • Check out my cookbooks - Ground Beef Recipes at http://amzn.to/2j6d7T3 • and Happier Holidays at http://amzn.to/2wLDL72 • Scroll down for the recipe! • ====================================================== • Amazon Affiliate Links: • Food processor - https://amzn.to/3KeQhBX • Large pan or pot - https://amzn.to/3KeQhBX • Wooden spoon or spatula - https://amzn.to/3Mg7vBP • Measuring spoons - https://amzn.to/437hwXW • Can opener (if using canned tomatoes) - https://amzn.to/3MgiFX1 • ================================================ • • Thank you very much for the support!!! • ================================================== • Follow Thrillbilly Gourmet and Jan Charles on Social Media: • Facebook: • / thethrillbil. . • / jan-charles-. . • Twitter: • / jancharles • Pinterest: • / jancharles • Ingredients: • 2 stalks celery • 1 onion • 1/2 head of garlic • 2 tbsp olive oil • 6 cans of tomatoes (4 cans of high-quality diced and crushed tomatoes, and 2 cans of tomato sauce) • 1 small carrot (optional) • 2 tsp garlic powder • 2 tsp onion powder • 1-1.5 tsp red pepper flakes • 1 tbsp oregano • 2 tsp black pepper • 1 tbsp anchovy paste • 1 tbsp tomato paste • 2 tsp kosher salt (use less if using iodized salt) • 2 tbsp capers • Instructions: • Chop the celery, onion, and garlic in a food processor to create a paste. • Heat olive oil in a large pan and sauté the paste for 5 minutes. • Add the tomatoes, carrot (if using), garlic powder, onion powder, red pepper flakes, oregano, black pepper, anchovy paste, tomato paste, salt, and capers to the pan. • Bring the sauce to a simmer and let it cook for about 30 minutes. • Taste the sauce and add sugar if needed to reduce acidity. • Serve over pasta or use as a base for meatballs.
#############################
