Youtor
Tritip Sandwich – Easier than Brisket but Just as Tasty
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yuVWal-rh6U
'Everyday Brisket' is what they call it. Tri-tip is super cheap and tastes just as good. Seasoned with @HowToBBQRight AP Rub then slow smoked on the @Kamado Joe Joetisserie with a horseradish sauce, caramelized onions and arugula. Kindly served with some steak fries for good measure. • --------------------------- • Website with full recipes: http://www.dinnerhighfive.com • Instagram: / dinnerhighfive • Facebook: / dinnerhighfive • --------------------------- • TRI-TIP SANDWICH • The tri-tip • If you can get your hands on one, rotisserie is the way to go. • • 2.5 - 3lb Tri-tip • • Killer Hog’s AP Rub • • Cattleman’s Grill California Tri-tip • Pre heat Kamado Joe with Joetissorie attachment to 325. Trim the tri-tip, leaving about a ¼ inch of the fat cap. Apply a layer of Killer Hog’s AP Rub on all sides of the tri-tip. Apply a thin layer of Cattleman’s Grill California Tri-Tip for that zesty crunch. • Cook the tri-tip on the Joetissorie until the internal temp reads 130. • Horseradish “thicc” sauce • • 2 tbsp of Duke’s Mayo • • 1/3 cup of sour cream • • 2 tbsp of prepared horseradish • • 2 tbsp of apple cider vinegar • • 2 tbsp of diced chives • • Salt to taste • • Combine all ingredients and refrigerate for at least an hour before you eat. • • steak fries • • 3 russet potatoes cut into ¼ inch thick x 1 inch wide strips • • ½ gallon of peanut oil • • Lot’s of salt • Par boil the potatoes in salted water (it should taste like the ocean) for 7 minutes. Remove from water and let them dry on a cooling rack while oil is coming up to temperature. The oil should be at 350. Fry the potatoes in batches until golden, brown, and delicious. Move to a cooling rack and add salt to taste. • • fried jalapenos • • 3 large jalapenos • • 4 tbsp Corn Starch • Thinly slice the jalapenos. Put them in a bag with corn starch and shake the bag to coat evenly. Fry them for 3 minutes in the same oil as your steak fries, AFTER you fry the potatoes. • Caramelized onions • • 1 yellow onion sliced thin • • 2 tbsp Butter • • 1 tbsp Worcestershire Sauce • • Salt • The key here is low and slow. This should take about an hour. Melt the butter on the lowest setting on your stove top. Add the onions and let them slowly caramelize. Add in Worcestershire sauce at about the 30-minute mark. Season with salt to taste. • --------------------------- • #tritip #tritipsteak #tritipsandwich #steak #joetisserie #kamadojoe #caramelizedonion #howtocook #grilling #rotisserie #sandwich
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