Besan Barfi बेसन बर्फी Sanjeev Kapoor Khazana

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Festive season has started and we have got you the perfect festive sweet for you to make, besan ki barfi with loads of desi ghee, nuts and more! • BESAN BARFI • Ingredients • ½ cup ghee • 1 cup Tata Sampann Fine Besan • ½ cup sugar • ½ tsp green cardamom powder • 8-10 pistachios, blanched, peeled and slivered • Method • 1. Heat ghee in a non-stick deep pan, let it melt. Add Tata Sampann Fine Besan and mix well. Sauté till the colour changes and the mixture is fragrant. • 2. Meanwhile, add sugar and ¼ cup water in a non-stick deep pan, place it on heat and let the sugar melt. Bring the mixture to a multi string consistency. • 3. Take both the pans off the heat. Add green cardamom powder in the sugar syrup. • 4. Add the sugar syrup into the besan mixture and mix till well combined. Place it back on the heat. Continuously keep mixing for a minute on low heat. • 5. Transfer the prepared mixture into a greased burfi tray and spread it evenly. Sprinkle pistachio slivers and gently press it. • 6. Set aside for 5 minutes. Cut into desired shape and set aside for 15-20 minutes. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor #BesanBarfi

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