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Grilled Mahi Mahi How To Grill Mahi Mahi Fish Tacos
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For more grilling and barbecue recipes, visit http://howtobbqright.com/ and http://howtobbqright.com/blog/ • This recipe for grilled Mahi Mahi to make grilled Mahi Mahi tacos. • Mahi Mahi cooks fast on the grill. Medium High heat is perfect for grilling Mahi Mahi on the grill. • To add some flavor to my grilled Mahi Mahi fish, I use a marinade that consists of: • 1/4 cup Fresh Lime Juice • 2 TBS Oil (Olive, Vegetable, or Canola will work) • 1 TBS Honey • 1/4 tea cayenne pepper • pinch of salt • Whisk these ingredients together in a bowl. Place the Mahi Mahi fish in a zip lock bag and pour the marinade over it and place the bag in the refrigerator for 45min to 1 hour. • After 45 minutes remove the Mahi Mahi fish from the refrigerator and dust each side of the Mahi Mahi with the Blackened seasoning which consists of: • 1 tablespoon sweet paprika • 1 tablespoon sugar • 2 teaspoons seasoned salt • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/4 teaspoon ground cayenne pepper • 2 teaspoons lemon pepper • 1/4 teaspoon thyme • 1/4 teaspoon oregano • 1/4 teaspoon basil • 1/4 teaspoon cumin • The cook time for Mahi Mahi is fast. And the trick to grilling perfect fish is to have a well-greased cooking surface. • Place the Mahi Mahi fish on the grate and set a timer for 1 ½ minutes, twist the fish a quarter turn. Time it for another 1 ½ minutes then give it a gentle turn to the opposite side. Set the timer for 1 ½ minutes once again. That's when you glaze the grilled fish Mahi Mahi with a Honey Lime Glaze: • 2 TBS Lime Juice • 2 TBS Olive Oil • 1 TBS Rice Wine Vinegar • 1 TBS Honey • Salt and Pepper • Add the lime juice, vinegar, and honey to a bowl. While whisking slowly add the olive oil. Throw in a pinch of salt and pepper to balance the flavor. • After three more minutes the Mahi is ready to come off the grill and enjoy your grilled Mahi Mahi fish tacos. • For more grilling and barbecue recipes, visit http://howtobbqright.com/ and http://howtobbqright.com/blog/
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