Testing the waters what we learned from a water sommelier Guardian Food

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http://youtube.com/watch?v=yyrH0M5buQk

Martin Riese is a water sommelier. He has curated a list featuring 20 of the world's finest waters, which he sells for up to $20 a bottle at his Los Angeles restaurant. • Subscribe to Guardian Food ► http://bit.ly/subgdnfood • Not content with that, Riese has decided to share his water secrets. In January he began offering water-tasting classes to the public at $50 per session. • So what is a water-tasting? And what is a water sommelier? And can you really tell the difference between normal water and fancy water? We sent Adam Gabbatt to find out. • Our other YouTube channels: • The Guardian ► / theguardian • Guardian Football ► / guardianfootball • Guardian Music ► / guardianmusic • Guardian Membership ► / guardianmembership • Guardian Culture ► / guardianculturearts • Guardian Tech ► / gdntech

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