How To Make Brown Sugar Cookies

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These brown sugar cookies might just be the softest and chewiest I've shared yet! • ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ • • PRINTABLE RECIPE: https://sugarspunrun.com/brown-sugar-... • Ingredients • 1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g) • 1 3/4 cup brown sugar* tightly packed (250g) • 1 large egg + 1 egg yolk room temperature preferred • 1 ½ teaspoon vanilla extract • 2 ¾ cups all-purpose flour (350g) • 1 Tablespoon cornstarch • 3/4 teaspoon baking soda • ½ teaspoon baking powder • 3/4 teaspoon salt • Granulated sugar for rolling • Instructions • 00:00 Introduction • 00:33 Combine your melted (and cooled) butter and sugar in a large bowl and stir until well-combined. • Add egg, egg yolk, and vanilla extract and stir well. • 01:54 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. • 02:26 Gradually add dry ingredients to wet and mix until combined. • Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes. • 03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don't have parchment paper, bake directly on an ungreased cookie sheet). • Once oven has preheated, remove your chilled cookie dough from the refrigerator and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and roll through granulated sugar until completely coated with sugar. • Place on prepared cookie sheet (space cookies at least 2 apart). • Bake on 350F (175C) for 11-12 minutes. The centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, cookies will be too fragile to move while hot. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / sugarspunrun • Email List: https://sugarspunrun.com/subscribe/

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