Sultani Dal Recipe I Lucknowi Creamy Dal Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=z1iB-KuWwqw

Detailed Blog Link - https://www.whiskaffair.com/sultani-dal/ • Sultani Dal or Lucknowi Dal is a nawabi Lentil recipe which is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly royal feel. Here is how to make it. • Having been born and brought up in Uttar Pradesh and having lived in the hub of the Mughal Empire for a few years, my love for Mughlai food has no boundaries. • From Kebabs, Biryani, Kormas to the rich vegetarian spread, this cuisine has something in store for everyone. • Sultani Dal is one of the dishes from the royal cuisine where the humble meal of the day has been given a majestic makeover. • For preparing this dal, firstly, the dal is cooked in milk, cream, and exotic Indian spices. • Simmered in a mixture of milk, yogurt, cream and tempered with ghee infused with garlic, ginger, and chilies, this dal is sure to make your lunch and dinner more regal. • Whenever we get tired of the monotonous meals, all we need is a piping hot bowl of this creamy Lucknowi Dal to bring in some fresh breeze in our day to day lives! • Having said that, I have even served it to my guests on countless occasions. • It turned out to be a delicious delight for them as well. • This dish brings in royal flavors on the table yet it does not compromise with the feeling of relishing a homely meal. • Made from the most basic ingredients which we always have at our homes, it doesn’t require any extra effort or preparation. • Now that you are impressed by this recipe, do the honor of preparing wholesome Lucknowi Dal at home, serve it with Zeera Rice or Laccha Parathas to your loved ones and let them feel royal, eh?

#############################

New on site