MAC AND CHEESE LASAGNE











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MAC AND CHEESE LASAGNE • INGREDIENTS • FOR THE RAGU • 2 tbsp olive oil • 400g lean beef mince • 50g smoked pancetta, chopped • ½ onion, finely chopped • ½ celery stick, finely chopped • ½ carrot, finely chopped 1 garlic clove, crushed • 150ml red wine • 1 tbsp tomato purée • 400g can chopped tomatoes • 250ml beef stock • 2 bay leaves • 1 rosemary sprig • 1 tsp sugar • 400g macaroni • 80g grated mozzarella • a few whole basil leaves, to serve (optional) • FOR THE CHEESE SAUCE • 50g butter • 50g plain flour • 2 tsp English mustard • 800ml semi-skimmed milk small grating of nutmeg 100g parmesan, grated • 100g mature cheddar, grated • METHOD SEE VIDEO • WE NOW HAVE AN AMAZON SHOP. • TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS • https://www.amazon.co.uk/shop/bigoggi... • WELCOME TO BIG OGGIE WORLD • YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS. • THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD. • We are just everyday real life foodies, NOT professionals. • We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home. • We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food. • Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you. • So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.

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