Masterclass How to Cover a Cake with SugarpasteFondant Cupcake Jemma

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=z3WKpb_OxA8

Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? My mate Sally (Head of the Crumbs Doilies kitchen) is here to show you her tips and tricks to ensure you get it right every time! • What you'll need: • 4 layers of sponge (we used Madeira cake) • Buttercream Jam • Sugarpaste/Fondant • White chocolate ganache (check back next week for recipe!) • Palette knives (big straight and small off-set) • Piping bags with large round nozzle • Cake scraper • Cake board/drum • Books! • non-stick rolling pin • Non-stick board • Corn flour • Mini palette knife/small sharp knife • Turntable • Cake smoothers ( one straight an one right angled) • A pin! • Scalpel • Ribbon • ----- • MY TWEETS: / jemmawilson • MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies • THE CAKE BOOK: http://cupcakejemma.com • SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm • MORE CAKE: http://www.crumbsanddoilies.co.uk • MORE FOODTUBE: http://crmbs.co/XLWc • AWESOME T-SHIRTS - http://crmbs.co/3Y8g • VISIT OUR SHOP - • Crumbs Doilies • 1 Kingly Court • London • W1B 5PW

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