CHIMICHURRI STUFFED BONELESS LEG OF LAMB AND HASSELBACK POTATOES

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=z9mKzyHQvQc

Melt-in-your-mouth succulent lamb is the perfect centerpiece for any holiday dinner. • Slow Roasted Boneless Leg of Lamb, marinated in aromatic seasonings, stuffed with a chimichurri butter then cooked on top of seasoned veg. With the juices from the lamb I cooked some hassleback potatoes and topped with a chimichurri sauce. This was food you can’t get out of your mind, cause it was soooo tasty. • £1.50/ $2 for a Individual recipe • £10/ $14 Will give you my last 20 recipes plus the subscription • £40/ $49 USD subscription, will give you my last 230 recipes and you will be subscribed for the month to my up and coming recipes. Then it’s £10 their after. • The recipes are in video form. • I will give out 3 recipes a week with the subscription. Cancel at anytime. My PayPal link is below. If you are putting any money if you can tap that it’s for personal not for goods. If you don’t do PayPal, can send you account details. Also have Cashapp. When you have done so dm your name and email address. • https://www.paypal.me/ksnicenspicefood • Cashapp: £Ksnicenspice12 • Email: [email protected] • Instagram and Tik tok : ksnice_n_spice • Thanks 😊

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