Obbattu Recipe Holige Recipe How to make Poli Puran Poli Recipe

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Authentic Karnataka Style Obattu Recipe • http://cookerystudio.com/2017/03/16/h... • Ingredients • Oil • Ghee • --Dough • 1 Cup Maida • ¼ Tsp Turmeric • Pinch Salt • 2 Tbsp Oil • Water • --Stuffing • 1 Cup Toor Dal • 1 Cup Jaggery ( I prefer little less than 1 Cup) • 2 Poppy Seeds • 2 Tbsp Coconut • Instructions • --Dough • Mix all the dry ingredients listed under dough section • Incorporate water gradually to get loose dough consistency ( Check video) • Add oil to dough, give a good mix • Let the dough rest for minimum one hr ( Check Notes) • --Stuffing • Rinse Toor dal and soak for 30 minutes • Cook dal in a pot with 2 to 3 cups of water, don't use pressure cooker ( Check notes) • While dal is getting ready, make jaggery syrup. Add 2 to 3 tsp of water to jaggery and boil till it gets melt and gets a syrup consistency ( check notes) • Stop cooking dal before the pulses of Dal starts to break ( Check Notes) • Now add Jaggery syrup, Poppy seeds, and coconut; give a good mix and cook for 2 to 3 minutes • Turn off the gas. • Transfer it to a mixer jar and grind it to a fine paste, completely ,Don't let the mixture completely, Grind when it is still warm and hot. • --Dumplings • Make bigger lemon size dumplings from the ground paste. • --Forming Poli • Take plastic sheet which has a slippery texture; I prefer to cover. • Apply generous amount of oil on plastic sheet • Take a bit of Maida dough, by this time it should have the elasticity texture. • Spread the dough evenly and place the dumpling in the middle, cover the dough (outer layer) evenly around the dumpling • pat them gently and form a round shape • --Cooking • Transfer carefully to your hands ( Chek video), place it on hot Tawa drizzled with oil. • Cook both the sides till you get brown spots in medium low heat. • Serve them with Ghee and Enjoy your festival. • Notes • Let the dough rest minimum one hr, the more its better. I prefer 2 to 3 hrs. • The more dough rests, we get nice dough with the good amount of elasticity, which makes it easy to spread while forming Holige to round shape. • Don't over cook dal, if you over cook dal, all the pulses of dal starts to break and it makes the stuffing loose and we will not be able to have nice firm dumplings of Dal • In case if stuffing becomes loose and unable to give round shape, powder the fried grams and mix it well to make it firm. • ~-~~-~~~-~~-~ • Please watch: Louki Kofta Curry Recipe | Bottle Gouard Kofta Curry Recipe | Ghiya ke Kofte • • Louki Kofta Curry Recipe | Bottle Gou... • ~-~~-~~~-~~-~

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