How to Brew an AMAZING Hazy IPA RECIPE From TREE HOUSE BREWING COMPANY

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zCbtk8QT8gE

Not long ago,@treehousebrewco published a video showing how to brew IPA like they do, at homebrew scale. So I brewed that recipe as soon as I could. Spoiler alert - its amazing, and I learned a ton, but is it the recipe to one of their flagships? Plus - everything I thought I knew about brewing Hazy IPA may be challenged in this video. • The recipe videos from Tree House: • • Tree House Brewery Hazy IPA Homebrew ... • Short: • A great homebrew IPA recipe from Tree... • Brewing it:: • Homebrew Day at Tree House Brewery! • ------------------------------------------------------- • CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 • ------------------------------------------------------- • MERCH STORE: https://theapartmentbrewer.creator-sp... • ------------------------------------------------------- • SUPPORT ME ON PATREON: / theapartmentbrewer • ------------------------------------------------------- • FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... • ------------------------------------------------------- • NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... • ------------------------------------------------------- • MOREBEER: http://www.morebeer.com/index?a_aid=a... • ------------------------------------------------------- • STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... • ------------------------------------------------------- • MY CAMERA: https://amzn.to/3fxboAQ • MY MICROPHONE: https://amzn.to/3tAGXlq • ------------------------------------------------------- • Recipe on Brewfather: https://share.brewfather.app/c43SO4OE... • Recipe for 5 gallons (19L) , your efficiency may vary: • Beach House IPA • 7.1% ABV 45 IBU • 12 lb Mecca Grade Lamonta Pale Malt (85%) • 1.5 lb Flaked Oats (10%) • 0.75 lb Weyermann Carafoam (5%) • Mash: • Single Infusion mash at 152 F (65 C) for 60 min • Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 • Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 • Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. • 60 min - Add 0.55 oz (16g) Magnum (13% AA) • 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) • 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) • Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. • OG: 1.072 • Yeast: Wyeast 1318 London Ale III • Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. • FG: 1.018 • ------------------------------------------------------- • 0:00 Intro and welcome • 1:31 Recipe • 6:48 Brew day • 9:41 Fermentation plan • 17:24 Fermentation follow-up • 18:14 Pour and tasting notes • 25:32 Potential improvements • ------------------------------------------------------- • Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. • ------------------------------------------------------- • Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp • #treehouse #ipa #homebrew #pressure #fermenation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain

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