Youtor
Bourbon Pecan Pie Whats Cooking Wednesday
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zGXLq7T6Dho
Bourbon, pecans, sugar... all baked into a pie. What's not to love!? This easy recipe is the perfect Thanksgiving dish. But let's be honest - this recipe is going to become a year-round favorite! • -- • INGREDIENTS • 1 cup sugar • 3 tablespoons butter, melted • 1/2 cup dark corn syrup • 3 large eggs, beaten • 1 1/2 cups pecan halves • 2 tablespoons good quality bourbon • 1 (9 inch) deep-dish pie shell, unbaked • PREPARATION • Preheat the oven to 375°. • • In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350°, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack. • -- • Watch more here: • http://www.pauladeen.com/bourbon-peca... • For more Paula, visit: • http://www.pauladeen.com
#############################
