Parmigiana di Melanzane Recipe by Flavours Chef Carla

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zHCjD0GazZ0

Parmigiana di melanzane is a perfect example of classic Italian cuisine – simple to create, but beautifully indulgent at the same time. The parmigiana di melanzane is similar to lasagna, as it’s made using a layering technique, but this dish has no pasta or fussy ingredients! Made using layers of aubergine, cheese, and tomato sauce, this dish is a great choice for a quick weekday dinner and is sure to impress! And there is nothing quite as satisfying as cutting into its golden crust to reveal the rich red tomato sauce and oozing cheese layers. • The origin of this dish is, surprisingly, the source of much debate as it’s claimed by Parma, Naples and Sicily! It is a favourite dish of our Sicilian chef, Carla, and she has shared the recipe for the perfect Parmigiana di Melanzane so give it a try and share your results! • Find the the recipe here: https://www.flavoursholidays.co.uk/bl... • Find us on social media! • Facebook / flavoursofitaly • Instagram / flavoursholidays • Twitter / flavoursofitaly

#############################

New on site