Youtor
Yakhni Pulao Sanjeev Kapoor Khazana
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A popular and flavorsome rice preparation with mutton. Do try ! • YAKHNI PULAO • Ingredients • 2 cups soaked rice • 2 tablespoons coriander seeds • 2 tablespoons fennel seeds • 1 tablespoon oil • 3-4 whole cardamom • 1 black cardamom • 4-5 black peppercorns • 3-4 cloves • 1 cinnamon stick, broken • 1 bay leaf • 1½ medium onion, sliced • 500 grams mutton, boneless • 2-3 tablespoons ghee • 1 tablespoon cumin seeds • 2 black cardamom pods • 4-5 green cardamom pods • 5-6 black peppercorns • 3-4 cloves • 1 bay leaf • 1 cinnamon stick, broken • ¼ cup fresh cream • 1 teaspoon garam masala • Salt to taste • 2 teaspoons kevda • Fried onions for garnish • Mint leaves for garnish • Method • 1. Add coriander seeds and fennel seeds in a muslin cloth. Tie tightly and set aside. • 2. Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf and 1 medium onions Sauté till fragrant and translucent. • 3. Add mutton, mix well and cook for 5-6 minutes. Add spice potli along with some water, cover and cook for 2-3 whistles. • 4. Remove the mutton from the mutton stock and set aside. • 5. Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves, bay leaf, cinnamon stick remaining onion. Sauté till onions are translucent. • 6. Sauté for 3-4 minutes, add fresh cream and stir well. • 7. Add garam masala and mutton to the pan, mix well • 8. Add salt, mix well. Add rice, stir well and add 4 cups mutton stock. Mix well, cover and cook till done. • 9. Add kevda from top. Garnish with fried onions and mint leaves. • 10. Serve warm. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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