Youtor
게살 크림 크로켓 Crab Cream Croquette かにクリームコロッケ 꿀키
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zJHvXDnOoYg
Crispy on the outside, soft on the inside, the crab cream croquette. • It was in NAVER Webtoon [Want to come by for dinner?] by Omyo, and I have been dying to try it. • Like and Subscribe if you enjoyed the video • http://bit.ly/1DnVQs7 • Ingredients (15~20 croquettes) • 250g crab meat, 1 onion, 120g unsalted butter, 100g flour, 600ml milk, taste with salt and pepper • flour, 1~2 eggs(lightly whisked), bread crumbs, oil to fry • Instructions • Chop the onion and crabmeat to shred. add the buteer(2~3Tbs) to a frying pan and melt it. • add chopped crab, onion and fry it. add salt and pepeer and mix. • another pan, add the butter(120g) and melt it. add the flour little by little in 4 to 5 portions. • butter and flour and mix well. add the milk, little by little. • when all the milk has been added, the sauce should be thick like this. • add the fried crabmeat, onion and taste with salt pepper. • pour the sauce into a square pan with plastic warp. chill well in the refrigerator. • If the cream filling is soft it will become easy to handle after about an hour in the refrigerator. • When it's cooled and easy to handle, score the surface into 15 to 20 portions. • coat flour, eggs and bread crumbs and fry it until it gets golden. • Info • Camera: SONY A7S II • Lens: FE90M28G • BGM: where I am from • Honeykki's Tasty Table • YOUTUBE http://bit.ly/1DnVQs7 • TWITTER @honeykkicook • INSTANGRAM @honey_kki • E-MAIL [email protected] • BLOG http://honeykki.com • Downloading or editing this video is forbidden.
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