Youtor
タッパで作る簡単パン）手作りのミルククリームが絶品！パン屋さんでも大人気「ミルクフランスパン」Milk baguette（English subtitle
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zKKUp67g6TI
(Ingredients) 6 bottles • Bread flour 150g, cake flour 50g, 10g sugar, 3g salt, 3g instant yeast, 100g milk, 50g boiling water • (Milk cream) 60g unsalted butter, 20g sugar, 20g condensed milk • Today, I am going to make a Milk baguette .This baguette is soft and the butter cream makes it special. • It is one of the best-selling items at many bakeries. It can be made from the ingredients you can get. • Enjoy making this delicious bread at home! • (Summary of how to make) • Mix the ingredients of the dough and proof until doubled • Degas, cut into 6 equal parts, roll and rest for 5 minutes • Roll into a circle with a diameter of 10 cm with a rolling pin • Fold the dough in three and fold it in half. • Pinch the dough, stop it, and stretch it to a length of 20 cm. • Place on the top plate to evenly prepare the dough and perform secondary proof. • Make milk cream • When it swells doubled, make a notch on the surface • Bake at 190 degrees for 13 to 15 minutes • When it has cooled completely, make a notch and sandwich the cream. • #Japanese • #Bread • #Milk baguette • Yasainohi Cannel video： / yasainohi831 • Instagram： / foodsalon_yasainohi • Official HP：https://www.yasainohi.net/
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