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How to make Traditional Lamb Plov Recipe Cooking with Maria
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zL5-Pt-aB7Y
Learn how to make this traditional #lamb #plov #recipe. This rich, tasty, Uzbek rice and lamb dish is perfect for meal prepping and is a one-pot complete meal! • The lamb shoulder I used from Whispering Meadows Family Farms was tender and succulent. Whispering Meadows is an Ontario family farm that produces all-natural organic meats. Order online and they'll deliver from their farm straight to your door: https://www.whisperingmeadows.ca/. • How to Cook T-Bone Steak: • How to Cook T-Bone Steak Bistecca All... • Classic Russian Soup Recipe - Borscht: • Classic Russian Soup Recipe - Borscht... • Comment down below what other videos you would you like to see! Subscribe for more videos! • SUBSCRIBE: / @mariagreco • FOLLOW ME: • Instagram: / grecorecipes • TikTok: https://vm.tiktok.com/ZMeNEggnG/ • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • Servings: 6 • Prep time: 15 minutes • Cook time: 2 hours • Total time: 2 hours 15 minutes • Ingredients: • ►2 cups medium grain rice • ►1/4 cup olive oil • ►1/4 cup vegetable oil • ►900g lamb shoulder, cut into chunks and trimmed of some fat • ►salt and pepper to taste • ►1 large onion, diced • ►450g carrots, peeled and cut into thick chunks • ►1/3 cup dry white wine, optional • ►1 tsp Hungarian paprika • ►1 tsp ground turmeric • ►2 tsp whole cumin seeds • ►1 tsp Khmeli Suneli, optional • ►Water for braising • ►1 whole head of garlic, the outer layer of skin and stem removed • ►2 3/4 cups boiling water • Instructions: • ►Add rice to bowl and fill with cold water. Set aside. • ►Heat the oil in a large, heavy bottomed pot, such as a Dutch oven, until shimmering. • ►Brown the lamb in small batches on all sides. • ►Salt and pepper to taste. Remove lamb from pot and set aside. • ►To the same pot, add the onion. Sauté for about 5 minutes, until the onions are softened. • ►Add in the carrots and sauté another 5 minutes. • ►Deglaze with white wine if desired, although not traditional. • ►Add the meat back to the pot along with the spices and stir until fragrant. • ►Pour in water, bring it to a boil and let simmer for 1-2 hours until the meat is tender. • ►Rinse and drain the rice just before the meat and vegetables are done cooking. • ►Once the meat is tender, season with salt to taste. • ►Evenly sprinkle the rice over the meat. • ►Gently pour the boiling water along the side of the pot, being careful not to let the rice and meat mix. • ►Bury the garlic head into the centre. • ►Turn the heat to high, bring to a boil and then immediately down to a low simmer. Make 3-4 holes in the rice with the back of a wooden spoon. • ►Let the rice cook, covered, until tender, about 20-40 minutes, depending on your rice package instructions. Remove from heat and let stand for about 10 minutes. • ►To serve, mix the rice and the meat layers together and spoon onto plates. • Tips: • ►Can be served with a simple sharp salad, such as a cucumber salad with vinegar and dill
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