Hannoversche Weisswurst selber machen Streichbar amp deliziös

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zP0LFXPUUUg

In this video I show you how to make a Hanoverian white sausage yourself. You can find the ingredients in the video description and in the blog article. • 🥩 My free sausage guide: https://charcuteria.de/wurstguide/ • 🛒 Intestines, spices, books more: https://shop.charcuteria.de/ • 🍽️ The recipe: • Ingredients per 1 kg • 95% pork belly (950 g) - (the goal is to have 30 - 35% fat) • 5% raw onion (50g) • Spices per kg • 19 g salt • 2.5 g white pepper • 1 g mace • 0.5 g allspice • 📓 To the recipe: • 📌 Subscribe to the channel for free: https://bit.ly/charcuteriaYT • ___________________________ • 📩 Contact: • I look forward to any feedback, suggestions and inquiries. Feel free to send me an email to: daniel(at)charcuteria.de • ___________________________ • 🎵 Music: • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________

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